Cathedral Windows
Ingredients:* ¼ lb - Margarine
* 12 oz - Chocolate Chips
* 1 cup - Chopped Walnuts
* 12 oz - Colored Mini Marshmallows
* 7 oz - Grated Coconut
Method:
* Heat margarine and chocolate chips in the top pan of a double boiler over low heat, stirring occasionally, until melted and smooth.
* Cool slightly.
* Put marshmallows and nuts in a large bowl.
* Stir in chocolate.
* Tear five 9-inch sheets of waxed paper and sprinkle each generously with coconut.
* Divide dough into fifths and place each fifth on a sheet of waxed paper.
* Roll tightly into 2-inch diameter logs and refrigerate overnight.
* Before serving, unwrap from waxed paper and cut into 1/2" slices.
* Makes about 60 pieces.
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